Monday, March 18, 2024
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I spent a good bit of time with Bill as he trained me to take over his role as the mentor for Troop 39 Eagle Scouts. His notes, his organization, and his good sense were welcome. He was entrusting me with an approach to guiding future leaders that he had put a great deal of thought, innovation, and care into. He had a great sense of humor, he lived the Boy Scout way, and was a really pleasant man. His recipe for cooking a full beef tenderloin with rock salt, in parchment paper on an open fire, was memorable. I suspect he made a lifelong impression on every Scout and Scouter that worked with him over the years.
